Make sure to not go over 6 minutes since we will be reheating the pork chops in the sauce later on. Add pork chops and sear on each side for 3 minutes on medium high heat for a total of 6 minutes. Generously season 4 thick pork chops with salt, pepper and Italian seasoning Add 1 tablespoon olive oil and 1 tablespoon butter to the hot pan until bubbly. And it has over 9,000 positive reviews on Amazon: I used 12 inch Lodge Pro-Logic Seasoned Cast Iron Skillet in this recipe – it’s well designed, has a helper handle and sloped sides – very sleek looking for cast iron!Ī more traditional looking cast iron skillet that is also very well made is this 12 inch Lodge Cast Iron Skillet – it never sticks or leaves weird black dots like other cast iron skillets do. Sear the edges of the pork chops for 20 seconds. Once the 2 minutes are up, flip and cook for 2 minutes then reduce the heat to low and cook for 7-8 minutes or until the pork chops reach 145 degrees F. Once the skillet is hot, add the pork chops and cook for 2 minutes. Make sure to use a good heavy skillet here, such as cast iron and make sure it’s a large one too. Heat oil in a large skillet over medium-high heat. Coat a large, heavy skillet with olive oil and heat it over medium-high heat for about 3 minutes - until hot. TikTok video from Flavorseed (flavorseed): 'Pan seared pork chops with The OG salt pepper garlic seasoning and mashed taters with creamy Mac and cheese. Heat a drizzle of olive oil in the same pan over medium-high heat. Rub the mixture on both sides of the pork chops. Season the pork chops on all sides with salt and pepper. These Honey Balsamic Pork Chops will be perfect with roasted asparagus, green beans or potatoes! What kind of skillet to use for Honey Balsamic Pork Chops In a small bowl, mix together salt, black pepper, paprika, and garlic powder. Directions Combine the salt and pepper and dried thyme and rub on the pork chops.
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