![]() ![]() ![]() Then there is the depth and complexity of wines aged for many years, and a more-ish quality that makes you want another glass! Keep an eye out for our ‘special releases’ during the year, including En Rama styles and other small parcels of rare sherry. Nutty Amontillados and Olorosos with wonderful depth and presence are equally impressive. This style of Sherry has some of the same flavours as Fino but is aged with exposure to lots of oxygen. As it’s also tangy, it goes well with olives and cured hams. The Tuxedo, for example, swaps fino in for dry vermouth, while the equal-parts Jungle Cocktail adds it to sweet vermouth and gin for a slightly savory spin on the Martinez. This gives the wine an umami (extremely savoury) taste, so this style of wine works particularly well with foods like sushi or mushroom-based dishes. Think of the bars that line the streets of Seville and Jerez, and you’ll find bone-dry Manzanillas and Finos partnering all sorts of delicious tapas. Fino sherry is unoxidized, delicate and dry, making it ideal for adding a touch of salinity to austere drinks, such as Martinis. The first thing to note about styles of sherry is that well over half of the annual production, and nearly all drunk in Spain, is dry. It’s baking hot here in summer, the buildings are mostly painted white, and the traditional Andaluz culture persists which often involves ferias (fairs), horses and, of course, plenty of sherry. The word ‘sherry’ is derived from the name ‘Jerez’. This is the fine Romate, a classic with a dry and pleasantly acid taste, the perfect aperitif wine.Light gold in colour. ![]() Very recognisable yet very poorly understood, Sherry only comes from Andalucia, in Southern Spain, and in particular from the vineyards around the three towns of Jerez de la Frontera, Sanlúcar de Barrameda and El Puerto de Santa Maria. ![]()
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